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The cariogenic potentiality index using the sugar contents and the viscosity of Korean food
Seung Chul Shin, Hyu Suk Kwon, Su Hyun Shim
J Korean Dent Assoc. 2016;54(10):752-770.   Published online October 31, 2016
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The Journal of
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Print ISSN: 0376-4672
Online ISSN: 2713-7961



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