The Journal of The Korean Dental Association

Search

Page Path

HOME
Search

당도와 점도를 이용한 식품의 치아우식유발지수 산출: 신승철, 권혜숙, 심수현; J Korean Dent Assoc. 2016;54(10):752-770. Published online October 31, 2016; DOI: https://doi.org/10.22974/jkda.2016.54.10.001; PDF

Volume 62, No. 10

The Journal of
the Korean Dental
Association

Print ISSN: 0376-4672
Online ISSN: 2713-7961

MOST VIEWED MOST CITED

475	Ultrasound Image-guided Injection to Temporomandibular Joint
424	Necessity of Anatomy Education for Dental School Students Utilizing 3D and Virtual Reality Technologies: A Narrative Review
370	Analysis of oral health status and related factors in hospitalized psychiatric patients
305	Navigating Alveolar Ridge Preservation: Techniques, Materials, and Clinical Implications
264	Survey of Oral Health Perception of Staff in Enderly Care Facility

Cited By 1	Dental Public Health Doctors’ Awareness of Dental Services in Korean Correctional Institutions
Cited By 1	The Study of Developing the Meta Evaluation Criteria for the Accreditation of Dental Education in Korea
Cited By 1	The quality and reliability of YouTube videos on All-on-four concept

Editorial Office: Korean Dental Association, 257 Gwangnaru-ro, Seongdong-gu, Seoul 04802, Korea
Tel: +82-2-2024-9100 Fax: +82-2-468-4655/58

Copyright © 2024 by Korean Dental Association.