| 한우치근의 산성뮤코다당에 관한 연구 |
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정태영1, 최근배2, 오세윤3 |
1서울대학교 치과대학 구강생화학교실
2서울대학교 치과대학 구강생화학교실
3서울대학교 치과대학 구강생화학교실 |
| ACIDIC GLYCOSAMINOGLYCANS IN BOVINE GINGIVA |
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Tai-Young Chung1, Keun-Bae Choi2, Sae-Yoon Oh3 |
1Department of Oral Biochemistry College of Dentistry, seoul National University
2Department of Oral Biochemistry College of Dentistry, seoul National University
3Department of Oral Biochemistry College of Dentistry, seoul National University |
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| Abstract |
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Acidic glycosaminoglycans were isolated from the bovine gingiva and analyzed by chemical methods and by two dimensional electrophoresis on cellulose acetate strip. The average total amount of acidic glycosaminoglycans-expressed as glucuronic acid-was 0.36% of dry gingival tissue. By using colorimetric analysis with two dimenional electrophoresis, the distribution of dermatan sulfate was calculated to be 33% of whole acidic glycosaminoglycans, chondroitin sulfate A to be 26% ad hyaluronic acid to be 38%, respectively. |
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